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You will need:
125g flour (I donít like to use self-raising)
180g butter (room temperature)
180g caster sugar
3 eggs
100g ground almonds
100g of milk
1/2 tsp baking powder
4 1/2 tbsp cocoa powder
2 white chocolate bars (I use green & blacks which are 200g)
2 milk chocolate bars (I use green & blacks which are 200g)

The chocolate bar part completely varies on your taste, sometimes I add daim bars, sometimes milk chocolate and you might even want less!
Step 1: Preheat your oven to 160C
Step 2: Cream your butter & sugar together, followed by eggs, flour, almonds, baking powder, cocoa and milk till the batter is smooth with no lumps.
Step 3: Add your chocolate bars & mix with a spoon
Step 4: Add the batter into a tin with parchment paper (watch this vlog for my tips!)
I keep my brownies in for just under 30 minutes as I love them super super gooey in the centre but if youíd like them a little more cake-like then keep them in for 40!
There you have it! Honestly the best brownies youíll ever try (I know Iím biased but I canít get enough!).

Author : Henry Davis

Hello. I’m an author and international speaker. I’ve traveled the world full-time since 2009, moving to a new country every four months or so, each home determined by the votes of my readers.